Beef Cuts

What's Chuck and Blade

Beef Blade is a muscle found in the shoulder, between the neck and fore rib. The muscle can be cut into a blade joint or blade steaks.

There are a number of different muscles in the chuck. Generally, it is an area that gets exercised regularly, which can make the cut somewhat tough. However, it can be tenderised by braising and slow-cooking. Chuck Eye Steaks or Denver Steaks can be cut from the chuck.