Beef Cuts
What's Bone in sirloin
Comes from the sirloin section which is on the back of a beef animal between the fore rib and the rump. The bone is left on to add depth of flavour.
How Can I Cook It?
This is an American classic, cooked on a red hot grill and then finished in an oven or rested properly. Can be enjoyed cooked any way you like, but rare to medium works really well.
What Else Could I Use?
If its more bone-in cuts your after why not try club steaks, T-Bone or Porterhouse.
