Beef Cuts
What's Leg
Beef leg is very similar to beef shin and is a great cut for slow-cooking. When cooked low and slow the meat becomes tender and full of flavour.
Most commonly, beef leg is used to make soups, stews and broth.
Beef leg is very similar to beef shin and is a great cut for slow-cooking. When cooked low and slow the meat becomes tender and full of flavour.
Most commonly, beef leg is used to make soups, stews and broth.
