Herby BBQ Meat Patties

Name: Herby BBQ Meat Patties
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: British
Ingredients: 450g lean beef or lamb mince; 1 small red onion, peeled and finely chopped; 2 teaspoons fresh thyme leaves; 2 tablespoons wholegrain mustard; Flour, for dusting

These herby meat patties, made with beef or lamb mince are packed with flavoursome herbs, onion and mustard. Serve hot in warm pitta or flatbreads with a tomato relish.

prep time
10 mins

cook time
8 minutes

serves
4 people

Ingredients

450g lean beef or lamb mince
1 small red onion, peeled and finely chopped
2 teaspoons fresh thyme leaves
2 tablespoons wholegrain mustard
Flour, for dusting

Method

In a large bowl mix together all the ingredients except the flour.
Lightly dust your hands in a little flour and shape into twelve 5cm patties.
Cook on a preheated grill or barbecue for 6-8 minutes on each side turning occasionally until cooked.
Serve the patties in warmed naan or pitta bread, with a home-made or prepared summer tomato relish.