Keema Pur Eddu
A delicious Asian recipe courtesy of Parvin Todiwala that is served for breakfast or brunch. Fresh eggs are cooked with prepared with prepared lamb keema and served with warm crusty bread.
prep time
5 mins
cook time
4 minutes
serves
4 people
Ingredients
- 350g prepared lamb keema (see Easy Lamb Keema recipe)
- 4 whole organic/free range eggs
Method
- Spread the prepared keema evenly in a medium frying pan and heat until hot.
- Make four equal holes to the keema mince in the pan, Crack each egg in the hole and cover the dish with a lid. Gently cook the eggs for about 3-4 minutes until soft.
- Serve with crusty bread or with bread of your choice.
