Minted Lamb Chops (1)

Name: Minted Lamb Chops
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Cuisine: European
Ingredients: 4 lamb loin chops or leg steaks; 1 tablespoon rapeseed or sunflower oil; 2 teaspoons prepared mint sauce; 1–2 tablespoons balsamic vinegar; 900g small new potatoes, quartered, cooked and cooled; 3–4 tablespoons low-fat Greek yogurt; ½ lemon, grated zest and juice; 1 small red onion, peeled and finely chopped, or 2 spring onions, finely chopped; 1 garlic clove, peeled and finely crushed; 2 large handfuls watercress leaves, rinsed; 2 tablespoons freshly chopped flat-leaf parsley

Minted Lamb Chops (1)

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Minted Lamb Chops (1)

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