Minty Lamb Chops with Cheesy Sauté Potatoes
Our recipe duets have been designed for you to cook with a partner so that you can share the work (and the fun) with a friend. Our times are just a guide, so always make sure you keep your eye on what’s cooking as the speed at which you and your partner work has had to be estimated.
prep time
10 mins
cook time
20 minutes
serves
2 people
Ingredients
- 4 lean lamb cutlets or loin chops
- 375g smooth potatoes, eg Desiree
- 1 small fresh rosemary sprig
- 25g mature Cheddar cheese
- 2 teaspoons fresh flat-leaf parsley
- Seasonal vegetables of your choice
- 2 tablespoons mint jelly, stirred well
- 1 teaspoon sunflower oil
Method
- Preheat the grill to medium.
- Boil the potatoes with the rosemary for 15 minutes, or until tender, drain and set aside.
- Season the chops and grill for 12-16 minutes, turning and basting occasionally with the mint jelly.
- Meanwhile heat the oil in a large frying pan, add the potatoes and sauté for 3-4 minutes, shaking the pan. Sprinkle over the cheese and parsley. Remove the chops from the grill and serve immediately with the potatoes and seasonal vegetables.
