Tandoori Lamb Skewers
A fantastic alfresco lamb dish for the BBQ or grill with an easy to prepare tandoori marinade that delivers great flavour.
prep time
5 mins
cook time
16 minutes
serves
4 people
Energy
888kcal
Fat
39.9g
Saturates
10.4g
Carbs
83.8g
Sugars
18.7g
Fibre
3.8g
Protein
46.6g
Salt
1.5g
Ingredients
- 4 lamb leg steaks, cut into 5cm cubes
For the Tandoori Marinade:
- 3 tablespoons prepared tandoori paste
- 6 tablespoons natural Greek yogurt
- 2 tablespoons freshly chopped coriander
- 9 spring onions, cut into 3cm lengths
Method
- In a large bowl mix together the marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or ideally overnight.
- Thread the lamb cubes and spring onions onto 8 small wooden (previously soaked in water) or metal skewers and cook on a prepared BBQ or preheated moderate grill for 12-16 mins, turning occasionally until any meat juices run clear.
- Serve with a pilau rice salad, tomato and red onion salad, flatbread and raita.
