“You create wonderful food from wonderful ingredients”

This is our final video in the #OfftheBlock series and we’re finishing on a tasty one. Alex Coward, owner of The Alston Pub & Dining is with us again and this time he’s cooking hanging rump steak teriyaki kebabs - a fantastic dish with wonderful flavours! Thank you to everyone who has joined us for this series, it really has been a joy to share these films with you all. Special thanks to the chefs who have helped us showcase beef and lamb in the most delicious ways possible.