Beef Stroganoff (Slow Cooker Version)

Name: Beef Stroganoff (Slow Cooker Version)
Prep time: 25 min
Cook time: 6 h
Yield: 6
Cuisine: European
Ingredients: 450g-675g beef chuck or shin cut into 2.5cm cubes; 1 large onion, peeled and chopped; 350g mushrooms, cleaned and quartered (we used chestnut); 2 tablespoons brandy; 2 tablespoons cornflour; 300ml good, hot beef stock; 1 teaspoon Dijon mustard; 150ml low fat crème fraîche; 2 tablespoons freshly chopped flat-leaf parsley, to garnish

Try this classic beef dish with mushrooms, cream, brandy and onions. It has been revived by using a slow cooker to make life easier.

prep time
25 mins

cook time
6 hours

serves
6 people

Energy
222kcal
Fat
7.9g
Saturates
4.1g
Carbs
9.2g
Sugars
3.5g
Fibre
1.7g
Protein
26.7g
Salt
0.9g

Ingredients

450g-675g beef chuck or shin cut into 2.5cm cubes
1 large onion, peeled and chopped
350g mushrooms, cleaned and quartered (we used chestnut)
2 tablespoons brandy
2 tablespoons cornflour
300ml good, hot beef stock
1 teaspoon Dijon mustard
150ml low fat crème fraîche
2 tablespoons freshly chopped flat-leaf parsley, to garnish

Method

Put the beef, onions, mushrooms, brandy, seasoning, cornflour and stock in a slow cooker and mix gently.
Cook on HIGH for 4-6 hours or LOW for 8-10 hours or according to your manufacturers’ handbook.
Stir through the mustard and crème fraîche, garnish with the parsley and serve with noodles or steamed rice and seasonal vegetables.