Hoisin BBQ Burgers with Sweet Pepper Relish
An oriental inspired beefburger with hoisin sauce and garlic. Great cooked on the barbecue or grilled.
prep time
15 mins
cook time
16 minutes
serves
4 people
Ingredients
- 450g lean beef mince
- 2 tablespoons prepared hoisin sauce
- 1 teaspoon sesame oil, optional
- 1 garlic clove, peeled and crushed
For the Sweet Pepper Relish:
- 1 small orange or yellow pepper, deseeded and finely chopped
- ¼ red onion, peeled and finely chopped or 2 spring onions, finely chopped
- 1 tablespoon freshly chopped flat-leaf parsley
- 4 tablespoons prepared plum sauce
Method
- In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm burgers. Cover and chill in the fridge for 20 minutes.
- Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
- Meanwhile prepare the sweet pepper relish; in a small bowl mix all the ingredients together and set aside.
- Serve the burgers in buns with salad leaves and the sweet pepper relish.
