Lamb Flatbreads with Pea Guacamole

Ingredients

• 450g pack lean boneless lamb leg steaks, trimmed of fat
• 3 teaspoons oil
• 1 teaspoon dried chilli powder or ground paprika
• 1 teaspoon ground cumin
• 2 tablespoons freshly chopped coriander or mint leaves
• 6 medium flatbreads or naan breads

• For the Salad Accompaniments:

• 1 small red onion, peeled and finely sliced, to serve
• 2 tomatoes, deseeded and diced, to serve
• ½ cucumber, seeds removed and chopped, to serve
• 1 medium iceberg or romaine lettuce, finely sliced, to serve
• Lime wedges, to serve

• For the Pea Guacamole:

• 150g frozen peas, defrosted
• 1 small red chilli, deseeded and roughly chopped
• 1 small red onion, peeled and roughly chopped
• 1 large garlic clove, peeled
• Small handful fresh coriander leaves
• 2 tablespoons fat-free Greek yogurt
• Juice of ½ lime
• Lime wedges and sliced fresh chillies, to garnish