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Now more popular than ever in supermarkets and independent butchers alike, mini roasts are changing the ways in which people think about roast dinners.

We now live in smaller families, eat separately, prefer greater variety through the week and don’t want gristle, excess fat or bones that make serving or eating the food difficult. The mini roast is so easy to cook, serve and eat, it’s no wonder it’s doing so well.

It is a misconception that Beef and Lamb are just for enjoying at weekends. The truth is that there are a plethora of different ways you can enjoy both meats during the week. From Stir-Fry to simple but scrumptious Steaks there is no reason why you cant add variety to your repertoire. 

If you’re feeling the pinch after the holidays why not try some of our more economical beef and lamb recipes? We’ve combined more economical cuts with store cupboard ingredients and a few fresh ingredients to help January fly by.

It's Christmas and if ever there was a time to do proper gravy it is now, so forget about the granules and learn how to make the best gravy for your roast beef recipe, and roast lamb gravy that tastes amazing. 

It’s said for the Mexican Festival Day of the Dead that spirits of loved ones come back to enjoy their favourite items – especially food!

Enjoy a Mexican inspired feast...