Blog

It's Christmas and if ever there was a time to do proper gravy it is now, so forget about the granules and learn how to make the best gravy for your roast beef recipe, and roast lamb gravy that tastes amazing. 

It’s said for the Mexican Festival Day of the Dead that spirits of loved ones come back to enjoy their favourite items – especially food!

Enjoy a Mexican inspired feast...

We all know the feeling, it’s that bit darker when you leave work, and the winter duvet has been on the bed for weeks. But turn that frown upside down because we are here to help you get through these murky evenings by providing some culinary comfort. 

It’s easy to fall into the rut of cooking the same, uninteresting family meals time and time again – but what if cooking something new and exciting was quick, easy and didn’t break the bank?

Recently sous vide (pronounced ‘sue-veed’) cooking has been making waves, and we’re sure you seen it referenced somewhere. So what’s all the fuss about?

So what exactly is Sous Vide cooking?